Chandon Sweet Star
CHANDON SWEET STAR
90 Points – Intl. Wine Challenge
Gold Medal – Women’s Wine & Spirits Awards
Sourced from high-quality, cool climate Northern California appellations, with harvest taking place at night to capture Chandon’s signature freshness and brightness.
After gentle pressing, primary fermentation takes place in stainless steel, followed by 75% malolactic fermentation. Secondary fermentation takes place in the bottle via the Methode Traditionelle.
Exotic and generous, Sweet Star is juicy on the nose and silky on the palate – honey, stone fruit, nectarine, mango, and orange contribute to the perfect balance of sweetness, fruitiness, and structure, with a refreshingly bright finish.
Spicy dishes, decadent desserts or brunch are a match, try pad Thai, yellow curry, chicken and waffles, or lemon meringue pie. Also try Sweet Star over ice with a garnish of your choice!
BLEND: 67% Chardonnay and 33% Pinot Noir
DOSAGE: 32 g/L
SUR LATTE AGING: 12 – 15 months
RESERVE WINE: 5%