Description

Description

Maison Louis Latour is one of the most innovative producers in Burgundy whilst maintaining its traditional image. With a view to expanding the business in 1979, the valley of the Ardèche river with its clay and limestone-based soils was chosen as the ideal location to produce a top-quality Chardonnay wine. The Chardonnay d’Ardèche is aged in stainless steel vats for approximately 10 months. It is a fresh and easy to drink wine.

Vinification & Ageing

Fermentation

Traditional in stainless steel vats, temperature controlled with complete malolactic fermentation

Ageing

8 to 10 months ageing in stainless steel vats

Wine tasting

Tasting Note

Of a bright yellow-green color, our Chardonnay de l’Ardèche 2016 reveals notes of green apple on the nose. The palate is round, balanced and powerful with subtle wine peach aromas. Nice freshness on the finish.

Food Pairing

Aperitif – charcuterie – fish