Torii Mor Pinot Blanc 2018
2018 Pinot Blanc
Due to cold temperatures at the beginning of the year, bud break was a bit later than usual in late April. However, with warmer than normal spring weather, bloom began early during the first week
of June, leading the Willamette Valley into the hottest summer on record. High grape yields allowed growers to drop fruit, assuring the best quality fruit for our harvest which lasted September 17 – October 18. It was a smoky summer due to multiple forest fires, but we were lucky to avoid any smoke taint.
Yamhill Carlton AVA
Harvest Date: October 10
Fermentation: 34 days in stainless steel tanks
No malolactic fermentation.
Bright and fresh floral aromas lead to flavors of citrus, green apples, and floral bouquets. Bright acidity and a juicy mouth-feel finish with notes of grapefruit and minerality. This Pinot blanc is a
perfect companion to any seafood dish.
Total Acidity: 0.65%
Residual Sugar: 0.2%
Production: 365 cases