Description

Cavicchioli 1928 Rosé Spumante Dolce is made from 100% Lambrusco grapes. In the vineyard, the vines are raised with a Guyot training system, with spurred cordon pruning, on loose mixed soils.

In the winery, grapes, harvested between September and October, are vinified on their skins and cryomacerated for 24-26 hours at a low temperature (0-2°C); the alcoholic fermentation with selected yeasts and controlled temperature, is followed by second fermentation of the Charmat method for about 20-25 days at a temperature of 12- 14°C, this is followed by the aging on its own lees for about 4-5 weeks.

Glam
Author: Jenn Sinrich

Date: Thursday, July 25, 2019

15 Unique Sparkling Wines To Sip This Summer — And Beyond! — “A sparkling rosé? Yes way! This Italian-born pink wine hails from a family-owned winery that’s been cranking out vino for over a century. It’s lightly sweet, had plenty of sparkle, and is made from 100-percent Lambrusco grapes. Expect to taste a few notes of strawberry and plum with soft floral aromas.”

Wine Spectator

Author: Alison Napjus

Date: Thursday, September 17, 2015

“Soft in texture and juicy, this sweet sparkler delivers strawberry tart, plum cake and ground spice notes that leap from the glass.”