Cambria’s flagship Chardonnay is barrel-fermented giving it toasted oak, vanilla, and crème brûlée characteristics complemented by notes of Fresh fruit and oral aromas dominate the nose and palate; white peach, lemon zest, pear, Granny Smith apple and citrus blossoms. The oak influence creates a nice mid-palate, the wine shows a balanced acidity that carries through in the long finish.

Enjoy with grilled chicken and mango salsa, roast salmon and gruyere mac and cheese, or fish tacos.

Vegan