Description

Columbia Crest Grand Estates Cabernet Sauvignon Washington

TASTING NOTES

“This bold style Cabernet Sauvignon displays great complexity and structure. There are aromas of dark berry fruits and plum on the nose with chocolate and vanilla on the palate. This wine pairs well with beef tenderloin or hearty pasta.”

JUAN MUÑOZ OCA, WINEMAKER

APPELLATION Columbia Valley

BLEND Over 75% Cabernet Sauvignon with smaller amounts of Merlot and Cabernet Franc

ALCOHOL 13.5%

TOTAL ACIDITY 0.53 g/100mL

pH 3.79

FOOD PAIRINGS

Blue Cheese, Dark Chocolate and Grilled or Roasted Duck, Beef or Veal