There is more Chardonnay planted in the world than any other white wine on planet earth. Considered to be both an easy-drinking, ice cube-worthy experience as well as the most coveted, collectible wines. Our story with chardonnay begins many many moons ago with the volcanic soils that cover the hillsides and mountains of our valley. Fresh cool fruit of apple skins and mineral combine with zestful acid. From crab to chicken to poached salmon to creamy cheeses this wine stands up to a diverse array of foods.