Description

Rascal® Rosé

Our Rosé is produced using the traditional Saignee method. After 24 hours of skin contact, Pinot Noir juice was bled off the fermenters and fermented in stainless steel tanks. A slow, cool fermentation was used to preserve the delicate flavors and aromas of fresh cut strawberry and watermelon. Lime zest complements the bouquet and provides acidity against the palate of raspberry. The end result is a delicious and balanced Rosé that will leave you coming back for more.

Varietal:  Pinot Noir Rosé
Appellation:  Willamette Valley
ABV:  13%

Proud supporters of great causes

Rascal is named after our favorite furry friend, so it’s only fitting our philanthropic efforts would be directed at The Humane Society of the United States and their heroic animal rescue efforts. We’re proud to make an annual donation to this fantastic organization in hopes all animals will one day be treated with the love and respect they deserve.