It is mainly produced with Corvina, Rondinella and Oseleta grapes, harvested only by hand. After a soft pressing, the grapes ferment in barriques at a controlled temperature with selected yeasts, used for the Amarone grapes. Subsequently the wine ages in barrique for 15-16 months before being bottled.

It is characterized by a ruby red color. The nose opens with elegant hints of red fruits and cherries. On the palate it is soft, fresh and pleasantly enveloping, with a tannic body and a spicy aftertaste.