Description

Badia A Coltibuono Vin Santo del Chianti Classico 2013 375ml

Produced in small quantities, this is the classic tuscan hospitality wine.
Badia a Coltibuono’s Vin Santo always amazes for the perfect combination of intensity, complexity and freshness.

Vintage notes

The uncertain spring has led to a reduction of yields. The favorable temperatures in July and September favored a perfect maturation of the grapes. Lower yields but good quality.

Harvest period: 30th September – 11th October

Tasting Notes

The color is golden amber and brilliant. The aroma hints at honey, toasted almond and vanilla. Sweet and rich taste, balanced by vibrant acidity. Candied fruit, citrus, apricot and dried figs are the dominant notes. Very long persistent finish.

Specifications

Zone of production: Monti in Chianti (SI)
Location: Cantina, Arbia
Altitude and orientation: 260-370m. s.l.m. Sud, S-W
Soil: Clay, and limestone rock
Training system: Guyot
Plant density per hectare: 5500
Grape varieties: Trebbiano, Malvasia
Harvest: Hand-picked.
Vinification: The bunches of Trebbiano and Malvasia are then carefully selected and left to dry in well-ventilated rooms. Fermentation with wild yeast and ageing take place in small oak casks
Ageing: 8 years in cask and oak barriques
No. of bottles produced: 5,300
Alcoholic content (%): 15
Recommended serving temperature: : 12°-16° C (53.6-60.8 °F)
Pairings: typical Tuscan desserts. Excellent with blue cheeses or liver paté.