14 Hands Rose
• Grapes were sourced from vineyards throughout the Columbia Valley and picked with relatively low sugar and good acidity.
• The fruit was pressed gently, producing juice with a delicate pink hue.
• Extended, cool fermentations in stainless steel tanks maintained bright aromatics and fresh flavors.
“This delicately colored Rosé opens with pretty aromas of strawberries, raspberries and watermelon. Refreshing flavors of melon and peach are followed closely by a kick of citrus
in the finish.”
Keith Kenison, Winemaker
RECOMMENDED FOOD PAIRINGS
Perfect by the glass or with grilled tuna, paella, salty cheeses or with light salads like a classic Niçoise.
Appellation: Columbia Valley
Blend: Syrah, Merlot, Cabernet Sauvignon, Cinsault and Grenache