Description

Campo Viejo Reserva 2017

RESERVA

Fermented in stainless steel vats at a controlled temperature of around 28ºC.

Maceration with skins for approximately 20 days.

Aged for 18 months in American and French-oak casks (50%).

Rounded off for 18 months in the bottle cellar.

Tasting note

Fruit (cherries, black plums, ripe blackberries) and oak (clove, pepper, vanilla and coconut), enriched by the complex aromas developed during bottle ageing.

Very attractive on the palate, with ripe fruit and spices, tabacco and toasted oak. Elegant and soft tannins, middle weight, long and complex finish.

Food Matches

Delicious with red meat, grills and roasts, game, mature and blue cheeses. Try also with mushroom risotto or aubergine parmigiana.

Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.
Alcohol (%v/v)
13.5