Mionetto Prosecco Brut Prestige Collection
$19.99
Description
Mionetto Prosecco Brut Prestige Collection
Prosecco DOC
Treviso Brut
The grapes from the province of Treviso, an area that has always produced high quality Prosecco, give this sparkling wine a luminous straw yellow hue and for its emphatic yet stylish mousse. The bouquet is redolent of golden apple, while the palate is appealingly marked by aromatic notes of golden apple, white peach and honey.
Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The refined design of the label reflects the style of the products. Prestige, quality in every detail!
Mionetto Prosecco presents Prestige Collection
Mionetto’s most classic line reflects its connections with the history of the winery in the elegant presentation of the bottle, which features an oblique label design that has always been a characteristic of the winery. The slanting label with its elegant motif is repeated in the neck label and reflects the elegance of this range of wines.
Mionetto Prosecco Prestige Collection: passion, tradition, research, excellence and quality in every detail.
Mionetto, with a century-old history, is one of the most representative Italian wineries today in the international scene, known for its Prosecco and excellence in the production of fine sparkling wines.
Founded in 1887 by Francesco Mionetto in the small village of Valdobbiadene, Mionetto has an established reputation for quality, tradition and innovation. In the heart of the Prosecco region, Mionetto produces exceptional wines with consistent national and international acclaim.
PRODUCTION AREA
COUNTRY:
Italy
REGION:
Veneto
APPELLATION:
Treviso DOC. The grapes are grown in the Veneto region of Italy, in an area near the Valdobbiadene DOCG area, on the sloping hills just north of Treviso. Soil is alluvial with an important presence of clay.
GRAPE VARIETY
100% Glera.
HARVEST PERIOD
The grapes are harvested in the second half of September
VINIFICATION
Wine is made from the soft pressing of the grapes with the must separated from the skins. Secondary fermentation (Charmat method) takes place in temperature-controlled stainless steel.
SENSORY PROFILE
APPEARANCE:
Light straw in color with bright yellow highlights
AROMA:
Aromas of golden apples, honey and white peach
PALATE:
Well-balanced acidity provides a fresh and lively mouthfeel with a clean dry finish
TECHNICAL
ALCOHOL:
11%
ACIDITY:
6 g/l
SUGAR:
12 g/l
FORMATS:
187ml, 750ml, 1.5L
FOOD PAIRINGS:
Enjoy on its own as an aperitif, throughout the meal or in cocktails.
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