Pascual Toso Estate Chardonnay 2016
100% ESTATE GROWN FRUIT
This very fine Chardonnay is produced from the Estate, located in one of the best wine growing areas in Mendoza. Harvest takes place only having achieved the best maturation when grapes show their optimal potential. State of the art technology is used in the winemaking process, resulting in outstanding organoleptic features. The outcome after fermentation at a low temperature is a fruity fresh wine with high quality. 40% of this wine is aged in American Oak barrels for two months so it obtains a touch of oak all while keeping its varietal character. The wine is filtered prior to bottling.
This Chardonnay complements seafood, poultry in delicate sauces and risotto.
PRODUCER: Pascual Toso
REGION: Maipú, Mendoza
GRAPE VARIETY: 100% Chardonnay
RESIDUAL SUGAR: 2.89 g/l
TOTAL ACIDITY: 6.33 g/l
“A fruity and clean white
with dried apples and
pineapple. Medium‐to full‐ bodied, tight and chewy and crisp on the finish. Lots of purity and
complexity. drink now. screw cap.”
~ June 21, 2017