Torii Mor Pinot Gris 2018
2018 Pinot Gris
Due to cold temperatures at the beginning of the year, bud break was a bit later than usual in late April. However, with warmer than normal spring weather, bloom began early during the first week
of June, leading the Willamette Valley into the hottest summer on record. High grape yields allowed growers to drop fruit, assuring the best quality fruit for our harvest which lasted September 17 – October 18. It was a smoky summer due to multiple forest fires, but we were lucky to avoid any smoke taint.
Olson Estate Vineyard (66%) – Dundee Hills AVA
Bella Vida Vineyard (34%) – Dundee Hills AVA
Harvest Dates: September 30 & October 17
Fermentation: 30 days in stainless steel tanks
Aged on lees without malolactic fermentation.
Forward aromas of fresh pears and ripe apples lead to a bright and refreshing wine. Rich fruit notes of apple and pear on the palate finish with delicate spice notes. This is the perfect pairing
Data with seafood.
Total Acidity: 6.4 g/L
Residual Sugar: 2.0 g/L
Production: 265 cases