This champagne can be enjoyed in the simplest of ways, especially as an aperitif with sweet and savoury tapas, for example. We particularly like to pair it with fresh goat’s cheese and dried fruit, dried apricots and Fourme de Montbrison cheese, or with spiced bread with Roquefort and dried fruit canapés which bring out its delicacy. It can also be served by itself to enjoy all of its freshness.