Bodegas Pinord Cava Brut Marrugat Natura



Bodegas Pinord Cava Brut


Located in the heart of the Penedès in Vilafranca, Pinord has been producing wines and cavas for 150 years under the auspices of the Tetas family. The name Pinord comes from “Pi del Nord” – Pine of the North, a variety which stands throughout the estate. Their cavas are produced entirely from 100 hectares of family owned, biodynamically farmed vineyards over the sites of Montanyans, El Serral and Coll de Bou.

Macabeo, Parellada, Xarel·lo


A sparkling wine (cava) made from organic grapes. The farming method used in the vineyards complies with the rules and regulations of the CCPAE (Catalan Council of Organic Agricultural Production). This wine is made using a base of three traditional grape varieties and has spent 16 months ageing in cellar. Recommended Serving Temperature 6ºC


Pale yellow in colour, clear and brilliant in the glass. It has an even carbonic release which can be seen in the continuous formation of strings of tiny, fine bubbles rising up to the surface of the crown.


A sparkling wine of fruity aromas with a good match between the freshness of the fruit and the clean notes of the varieties used in making it, These in turn combine with those obtained during ageing to give it character, freshness and a pleasant complexity.


It expresses a fresh, light and pleasant sensation. It brings the freshness of the fruit and its varietal features to the fore. Its good bouquet is accentuated by the tiny bubbles as they pass through the mouth. It is balanced, pleasant and long.

Food and wine pairing

Rice fish, Mixed rice, Capon and Poularde, Quail and partridge, Crustaceans, Cured meats, nuts, Ham, Seafood sauce, Molluscan shell, Duck, Whitefish, Fish with sauce, Grilled Chicken, Roast chicken, Chicken in sauce, Confectionery


Additional information

Weight 5 lbs
Dimensions 15 × 6 × 6 in


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