Campo Viejo Gran Reserva 2015
Winemaking and ageing
Fermented in stainless steel vats at a controlled temperature of around 28ºC.
Maceration with skins for approximately 20 days.
Aged for 24 months in French oak barrels (80%) and American casks (20%).
Rounded off for 36 months in the bottle cellar.
AROMA AND PALATE
Aromas of blackberries, blueberries, and plums, smoky, toasted wood nuances, with spices and hints of minerals and tobacco.
On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity. Elegant and complex aftertaste, with hints of coffee, chocolate, tobacco and dark fruit.
Delicious with red meat, grills and roasts, game, mature and blue cheeses. Great with: lamb stew with chestnuts sauce.
Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo.