Taste: Mildly acidic retaining structure, complexity, and flavors of bittersweet and bitter-tart apples yielding to flavors of dirt, hay, leather, and wild yeasts. The finish is long and clean with hints of olives.

Food Pairings: Pair with baguette, cheese, caramelized foods, roasted meat, seafood, and vegetables like they were meant to be together.

Ingredients: Crafted exclusively from Romilly estate apples and champagne yeasts, ensuring an authentic and pure cider experience.

Certifications: Romilly Cidre Extra-Dry (Extra-Brut) Cidre proudly carries certifications for being organic, gluten-free, and vegan-friendly, adhering to the highest standards of quality and authenticity.

Storage: Store this exceptional cider upright in a cool place to preserve its character and freshness.

Serving: To fully appreciate its dry elegance and intricate flavors, serve Romilly Cidre Extra-Dry (Extra-Brut) Cidre well-chilled in a cognac snifter or wine glass. Let it unveil its layers of sophistication with every sip.

Romilly Cidre Extra-Dry (Extra-Brut) Cidre invites you to savor the allure of dry elegance and embrace its versatile nature. Whether used to elevate your culinary creations or enjoyed on its own, this cider offers a sensory journey that celebrates the essence of apples in all their complexity. Revel in the refinement and sophistication of Romilly Cidre Extra-Dry (Extra-Brut) Cidre, and let it become your companion in moments of elegance and taste.

Suggestions: change from Extra-Dry to Dry