Special Selects

JNSQ Rosé Cru is summer in a glass, no matter what the calendar says. Not too sweet, but never bitter, this grenache-forward Rosé is clean and aromatic with a touch of strawberry and hints of Bing cherry. The dynamic flavors are accented with savory herbal and white floral notes that make it crisp and elegant, perfect for sipping by the pool, serving at a barbecue, or toasting over a candlelit dinner.

This dry Rosé is purposely crafted from 100 percent whole cluster pressed Pinot Noir. The fruit was harvested at optimum ripeness and the berries were gently pressed, cold settled and fermented in flex tanks with selected yeast strains to enhance the unique aromatics and flavors. AROMAS: Rose petal, pineapple juice, tangerine, starfruit, maraschino cherry, honeysuckle FLAVORS: Marcona almond, Chinese gooseberry, lemongrass, tamarind, watermelon

The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

Dark, vivid pink. Ripe red berries, rose oil and tangerine on the nose, plus a subtle note of toasty lees. Bitter cherry and berry skin flavors give way to softer raspberry in the middle, with a tangy blood orange nuance adding cut and lift. Packs a punch but shows very good clarity and delineation, finishing round, smooth and quite long.

Pungent with spicy herbal intensity, this offers balanced yet tart berry and cherry fruit, with an earthy base with expressive raspberry and pomegranate flavors that take on orange peel and spiced cinnamon notes on the way to polished tannins. Drink now through 2028.